*  Exported from  MasterCook  *
 
                       Caesar Salad Dressing, Low Cal
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads                           Appetizers
                 Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  C             Tofu
    1 1/2  Tsp           Dijon mustard
    1      Tsp           Anchovy paste  -- or anchovy
    2      Tbsp          Parmesan cheese  -- grated
    1      Pinch         Sugar  -- pinch
    2      Tbsp          Lemon juice
    1                    Garlic clove  -- minced
      1/4  Tsp           Salt
    1      tbsp          Olive oil
    1      pinch         Pepper
 
 In small saucepan of simmering water, poach tofu for 2 minutes; drain, 
 chop coarsely and let cool. In blender, blend lemon juice, mustard, 
 garlic, anchovy, salt, sugar and pepper. With blender running, gradually 
 add tofu, cheese and oil. Transfer to small jar and refrigerate, covered, 
 for up to 2 days. Makes 1/2 cup.  Per T:
 about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate.
 >From: carl.berger@synapse.org (Carl Berger)
 
 
                    
 
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 NOTES :  Sent to MC mailing list by Reggie Dwork  reggie@netcom.com

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