*  Exported from  MasterCook II  *
 
                           Boiled Salad Dressing
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salad Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Butter
    2                    Eggs
    2      teaspoons     Sugar
    1      teaspoon      Dry mustard
      1/2  teaspoon      Salt
      1/4  teaspoon      Pepper
    1      cup           Vinegar
 
 In the top of a double boiler put the butter, eggs, sugar, mustard, salt
 and pepper. Cook over very hot water until they begin to thicken. Stir in
 the vinegar and continue cooking 3 minutes. Remove from heat; beat
 occasionally while cooling. Keep in a coo l dark place. This dressing will
 remain good for several weeks. 
 
  Many of the recipes in this collection did not contain amounts or oven
 temperatures. I have typed them in as they appear in the book, typos and
 all. 
 
  Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by
 Carolyn Shaw 5-95
 
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