---------- Recipe via Meal-Master (tm) v8.02
  Categories: S.dressing
       Yield: 6 servings
       1 lg Orange                            1/2 ts Hot chili sauce or red
     1/4 md Grapefruit                               -pepper sauce
     1/2 md Lime                               20    Pink peppercorns
     1/2 md Lemon                               1 ts Finely chopped fresh ginger
     1/2 c  Extra virgin olive oil              5 tb Fresh cilantro leaves
       2 tb Champagne or white vinegar          1 ts Salt (opt)
       3 tb Soy sauce                      
   Peel orange, grapefruit, lime and lemon. Cut each into segments over a
   large stainless steel bowl to catch excess juices. Carefully dice segments,
   cutting not crushing them. Add oil, vinegar, soy sauce and chili sauce to
   fruit juices in bowl; whisk to blend. Add peppercorns, ginger, cilantro,
   diced fruit and salt; stir to combine. Makes about 1 1/4 cups.