---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Bread: Garlic & Oregano Croutons
  Categories: Breads, Cheese/eggs
       Yield: 6 Servings
  
       2 tb Olive oil
       3    Garlic cloves, finely
            Chopped
       2 tb Grated Romano Cheese
     1/2 ts Dried oregano, crumbled
     1/8 ts Pepper
       6    1/3-inch-thick slices of
            French bread baguette
  
   Preheat oven to 350-degrees F.  Heat olive oil in heavy small skillet over
   low heat.  Add garlic and saute' until garlic is just golden, about 2
   minutes.  Drain immediately.  (Reserve oil for another use.) Combine garlic
   with Romano cheese, oregano and pepper in small bowl. Place bread slices on
   small baking sheet.  Sprinkle garlic mixture evenly over bread. Bake until
   cheese melts and croutons are golden brown on edges, approximately 10
   minutes.
   
   SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II
   
   Shared by Cate Vanicek
  
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