---------- Recipe via Meal-Master (tm) v8.02
       Title: Garlick Low-Cal Vinaigrette
  Categories: Salad dres, Lighter
       Yield: 4 servings
 ------------------------TIME LIFE:FRESH WAYS W/SALAD------------------------
       1    Whole bulb of garlic;
            Separated and peeled
       1 T  Red wine vinegar; mixed w/
     1/4 t  Honey
       1 t  Virgin olive oil
       1 T  Safflower oil
     1/8 t  Salt
            Freshly ground pepper
 --------------------------------PER SERVING--------------------------------
     100    Cal
       3 g  Prot
         mg Chol (zero)
       5 g  Fat
       1 g  Sat fat
     150 mg Sodium
   Put the garlic cloves into a small saucepan and pour enough water to cover
   them. Bring to a boil and then reduce heat and simmer until garlic is quite
   tender...about 15 minutes. Increase the heat and reduce liquid to about 2
   T; 3 or 4 more minutes. Pour the contents into a small sieve over a bowl
   and with a wooden spoon, mash the garlic through the sieve into the bowl.
   Whisk the vinegar into the garlic mixture; incorporate the oils and
   seasoning. Great tossed over Boston or Bibb lettuce. E. Radis
   Cal 100; Pro 3g; Chol 0mg; total fat 5g; Sat fat 1 g; sod 150mg