MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Ginger Vinaigrette
  Categories: Marinades, Oriental, Sauces, Salads, Vegetables
       Yield: 4 servings
     1/4 c  Crystallized ginger, chopped
       4 tb Rice wine vinegar
       2 tb Soy sauce
       1 ts Sesame oil
       2 tb Honey or maple syrup
       1 tb Dijon mustard
     1/2 c  Olive oil
     1/2    Lemon, juice of
            Hot red peppers, diced
   The author writes: “Particularly good with baby Pac Choi and other
   oriental greens.  For a  main course, marinate cooked shrimp in this
   dressing before adding greens.”
   In a small saucepan, combine all ingredients.  Heat and simmer for 3
   minutes.  Pour over greens while still hot.
   Recipe developed by Ellen Ogden.  In “The Cook’s Garden” catalog,
   Vol. 9, No. 1.  Spring 1992.  Pg. 14.  Posted by Cathy Harned.