*  Exported from  MasterCook Mac  *
 
                        Olive Garden Salad Dressing
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads & Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                          
    1 1/2  cups          Bottled Italian dressing
    2      tablespoons   Parmesan  -- grated
    2      tablespoons   Sugar or equivalent in  -- Equal
    1      large         Raw egg  ( egg beaters equivalent)
      1/4  cup           oil
    2      tablespoons   Mayonnaise
                         iceberg lettuce, spinach, romaine, etc.
                         raw onion rings -- (optional)
                         sliced radishes -- (optional)
 
 Blend bottled dressing, parmesan, sugar, raw egg (or egg beaters
 equivalent),and mayonnaise in blender on high speed 1/2 minute or until
 smooth.  Pour this mixture into the top of a double boiler and add 1/4 c
 oil. Stir gently with a whisk over gently boiling water until it begins to
 thicken and egg is completely cooked.  Chill several hours or overnight
 before using.  If the dressing is too thick, add more Italian dressing as
 needed.  Mix together equal amounts of fresh spinach, iceberg and romaine
 lettuce.  Allow 2 T for each salad.  Moisten leaves in dressing, do not
 saturate; let stand 5 minutes. Add onion rings, radish, etc. 
                    
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving