MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Salad dress, Salads, Texas
       Yield: 2 cups
     1/4 c  Sugar
     1/4 c  Honey
     1/4 c  White vinegar
       2 T  Fresh lemon juice
       1 t  Dry mustard
       1 t  Grated onion
     1/2 t  Salt
       1 t  Paprika, optional
       1 c  Oil, canola or corn
       1 T  Poppy Seeds
   In a food processor or with a mixer, combine all the ingredients
   except the oil and the poppyseeds. Pour in the oil and continue
   mixing until the dressing is thick. Drizzle the dressing over
   Grapefruit-Avocado Salad or another fruit salad. Refrigerated, the
   dressing keeps for a couple of weeks. If it separates, process or mix
   it again before using.
   NOTE: This dressing, an integral part of Helen Corbitt’s grapefruit
   and avocado creation, and today appears in many other Texas
   fruit-flavored salads.
   Helen Corbitt is a reknowned Texas chef who worked at Neiman Marcus
   Zodiac Room, Dallas, Texas. She introduced the state to fresh herbs,
   fish that wasn't deep-fried, pepper mills, and olive oil.
   Recipe from Texas Home Cooking by Cheryl Alters Jamison and Bill
   Jamison. ISBN 155832-058-X (cloth) and ISBN 1-55832-059-8 (paper)
   This book makes an excellent read, lots of interesting asides, and
   Typed by Bobbie Beers