From the Seitan Sisters' Summer Cuisine Cooklet
 
 TAMAARI-GINGER DRESSING
 
 1 T. tamari
 1 to 1/2 tsp. brown rice vinegar
 1 tsp. ginger juice
 1 T. chopped or minced parsley
 2 tsp. mirin
 1/2 to 1/3 c. water

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