*  Exported from  MasterCook  *
 
                              CRAB-APPLE JELLY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Crab-apples
                         Sugar
 
   Wash crab-apples.  Do not pare.  Remove stems and blossom ends. Cut in
   halves.  Remove seeds.  Cover with water.  Cook until soft. Drain through
   jelly bag.  Use 2/3 cup sugar to each cup juice. Boil rapidly until jelly
   sheets from spoon. The Household Searchlight
  
 
 
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