Order Now from amazon.com If you’re interested in learning more about the foods in this area, or can’t find the recipe you’re looking for, you may be interested in the following books and products.

In association with amazon.com, you can order your own copy of these books and other useful items from the following links, and in the process, help fund the continued operation of the RecipeSource site.

 The New Preserves: Pickles, Jams, and Jellies by Anne V. Nelson
 The Jamlady Cookbook by Beverly Ellen Schoonmaker Alfeld
 175 Best Jams, Jellies, Marmalades and Other Soft Spreads by Linda J. Amendt
 Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades, and More by Linda J. Amendt
 Complete Guide to Home Canning and Preserving (Second Revised Edition) by U.S. Dept. of Agriculture
 Lip Smackin' Jams & Jellies : Recipes, Hints and How To’s from the Heartland by Amy Butler, David Butler