*  Exported from  MasterCook  *
 
                               CURRANT JELLY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Currants
                         Sugar
 
   Wash and stem currants.  Cover with water.  Cook slowly until tender. Drain
   through jelly bag.  Use 3/4 cup sugar for each cup juice. Boil rapidly
   until jelly sheets from spoon. The Household Searchlight
  
 
 
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