---------- Recipe via Meal-Master (tm) v8.02
  Categories: Preserves
       Yield: 4 servings
       1 c  Raspberries, crushed
       1 c  Peaches, peeled & finely
   3 3/4 c  Sugar
       2 tb Lemon juice
       1    Certo liquid pouch
   This is a recipe from Certo for August 93
   Measure prepared fruits into a large bowl.
   Add sugar to fruit and mix well.  Let stand 10 minutes.
   Stir in Certo liquid Fruit Pectin and lemon juice.
   Continue to stir for 3 minutes until most of the sugar
   is dissolved.
   Pour into clean jars or plastic containers.  Cover
   tightly with lids and let stand at room temperature
   until set (may take 24 hours)
   Store in freezer or for 3 weeks in frig.
   Makes 4 1/2 cups