---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces
       Yield: 1 servings
       2 c  Sugar
       1 c  White vinegar
     3/4 c  Horseradish
     1/2    Bottle liquid pectin
   Boil sugar and vinegar together for 3 minutes. Stir in
   horseradish and bring back to boil. Add pectin and
   stir constantly over high heat until mixture comes to
   rolling boil. Remove from heat and skim. Pour into
   hot, sterilized jars.  Seal with two pice canning lids
   and process 5 minutes in enough boiling water to cover
   jars by 1 inch. Makes 3 6oz. jars.