---------- Recipe via Meal-Master (tm) v8.02
  Categories: Preserves
       Yield: 6 servings
       1    Orange
   2 1/2 c  Peaches, finely chopped
     1/3 c  Maraschino cherries, chopped
       2 tb Lemon juice
       5 c  Sugar
     3/4 c  Water
       1 pk Certo Fruit Pectin Crystals
   Certo Recipe Mailing for September 93
   Grate orange rind.  Section orange, remove membrane.
   Dice sections and put into a large bowl with rind. Add
   peaches, cherries, lemon juice and sugar. Mix well.
   Let stand 10 minutes.
   Combine water and Certo in a small saucepan.  Boil for
   1 minute, stirring constantly.
   Stir pectin into fruit mixture for 3 minutes until
   most of sugar is dissolved.
   Pour into clean jars or plastic containers.  Cover
   tightly with lids and let stand at room temperature
   til set. (may take 24 hours)
   Store in freezer or for 3 weeks in frig.  Makes 6 1/2