*  Exported from  MasterCook  *
 
                           Citrus Ginger Marinade
 
 Recipe By     : Fast & Healthy  July/August 1997
 Serving Size  : 1    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Bbq/Grill
                 Pork                             Poultry
                 Sauces Gravies Rubs Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  cup           frozen pineapple-orange juice concentrate -- thawed
    2      Tablespoons   hoisin sauce
    1      Tablespoon    dark brown sugar
    1      Tablespoon    grated ginger root
      1/4  teaspoon      crushed red pepper flakes
 
 In small bowl, combine all ingredients; mix well.  Pour mixture over pork
 cutlets, pork tenderloin, boneless skinless chicken breast halves, shelled
 deveined shrimp, or pork cubes for kabobs.  Let stand at room temperature for
 15 minutes to marinate.  Makes 1 cup (enough for 4 servings of meat).
 
 Tip:  For better flavor and quicker cooking, butterfly thicker cuts of pork
 or chicken before marinating.
 
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