---------- Recipe via Meal-Master (tm) v8.02
  Categories: Marinades, Spices, African
       Yield: 1 servings
       1 sm Onion
       2 sm Cloves garlic (2 t.)
       1    Inch piece fresh ginger
       2 ts Cracked black peppercorns
       1 ts Red pepper flakes or to
       1 ts Coriander seeds
       1 ts Cardamom seeds
       1 ts Fenugreek seeds, optional
     1/8 ts Ground cinnamon
     1/8 ts Ground cloves
     1/8 ts Ground allspice
       1 tb Salt or to taste
     1/3 c  Imported paprika
     1/2 c  Olive oil
   * Juice of 1 lemon (1/4 cup)
   Finely chop onion.  Mince garlic and ginger.  Place
   onions, garlic, ginger, peppercorns, red pepper,
   coriander, cardamom, fenugreek, cinnamon, cloves,
   allspice, salt and paprika in dry skillet and cook
   over medium heat 3 to 4 minutes, or until spices are
   lightly roasted and fragrant. Combine roasted spice
   mixture, olive oil and lemon juice in blender and
   puree to smooth paste.  Spread paste on meat and
   marinate overnight. WARNING: A little of this spicy
   mixture goes a long way! Makes enough marinade for 1
   1/2 pounds tuna, pork tenderloin and sirloin steak.