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---------- Recipe via Meal-Master (tm) v8.02 Title: JACK DANIEL'S MARINADE Categories: Sauces Yield: 1 servings 1/4 c JACK DANIEL'S WHISKEY 1/4 c SOY SAUCE 1/4 c DIJON-STYLE MUSTARD 1/4 c GREEN ONIONS; minced 1/4 c LT. BROWN SUGAR, packed 1 ts SALT 1 ds WORCESTERSHIRE SAUCE BLACK PEPPER Combine all ingredients. Blend well. Use to marinate shrimp or scallops for 1 hour or beef, chicken or pork in the refrigerator overnight. Use to baste the shellfish or meat as it is grilled or broiled. Makes about 1-1/4 cups. ----- Plain Text Version of This Recipe for Printing or Saving | |
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