MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Margarita Marinade - Chi-Chi’s
  Categories: Marinade, Chi chi’s
       Yield: 1 batch
  
      10 oz Can Chi Chi diced tomatoes
            And green chilies, drained
     1/4 c  Orange juice
     1/4 c  Tequila
     1/4 c  Vegetable oil
       2 tb Fresh lime juice
       1 tb Honey
       1 ts Minced fresh garlic
       1 ts Grated lime peel
 
 MMMMM----------------TO BE USED WITH YOUR CHOICE---------------------
       2 lb Pork tenderloin, or
            Chicken breasts, or
            Beef tenderloin, or
            Flank steak
  
   In large recloseable plastic food bag, combine all ingredients except
   meat. Mix well.
   
   Add meat, seal the bag and turn over several times to coat meat
   thoroughly.  Place bag in refrigerator, turning bag occasionally 8
   hours or overnight.
   
   Preheat broiler.
   
   Remove meat from marinade; reserve marinade.  Place meat on broiler
   pan. Broil 7 to 8 inches from heat source until desired doneness.  In
   small saucepan, bring marinade to a boil, boil one minute.  Serve
   marinade with the meat.
   
   Marinade and 2 lbs of meat should serve 6 - 8 people.
   
   Chi Chi Booklet
   == Courtesy of Dale & Gail Shipp, Columbia Md. ==
  
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