*  Exported from  MasterCook  *
 
                   PESTO WITH PARSLEY DILL & BASIL LEAVES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           Spaghettini
      2/3   c            Parsley leaves, packed
    1       c            Basil leaves, packed
      1/3   c            Fresh dill
      1/4   c            Olive oil
      1/3   c            Chicken stock
    3       tb           Parmensan cheese
    2       ts           Crushed garlic
    2       tb           Pine nuts toasted
 
   1.  Cook pasta in boiling water according to package
   instructions or until firm to the bite.  Drain and
   place in serving bowl. 2. In food processor, puree
   parsley, basil, and dill leaves, oil, stock, cheese
   and garlic until well combined, approximately 30
   seconds. Pour over pasta. Sprinkle with pine nuts and
   toss.
   
   Tips:  Refrigerate up to 3 days or freeze up to 6
   weeks.
   
   from rose reisman bring home light pasta
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving