*  Exported from  MasterCook  *
 
                              BROCCOLI “PESTO”
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Broccoli Florets
      1/4   c            To 1/2 Cup Olive Oil
      1/4   c            Parmesan Cheese
    8                    Sundried Tomatoes -- * see
                         Note
    1                    Handful Unsalted Cashews
    1       sm           Bulb Garlic
 
   * plus about 2T of Trader Joe Sundried Tomato Seasoning (dried tomato
   and spices)
   
   Steam broccoli and allow to cool.  In blender or food processor, puree cool
   broccoli, olive oil, garlic, and cashews.  Add oil as necessary.  Remove to
   bowl, and stir in parmesan cheese and chopped sundried tomato.  Serve over
   hot pasta.  (I served Sundried Tomato/Basil Tortelloni purchased from
   Trader
   Joe)
   
   There it is...eat/try at your own risk.  I thought it was fine, but
   proportions may need to be changed to thin it down a bit next time.  And
   (shudder) an entire bulb of garlic may have been too much, it was actually
   hot/spicy from the garlic.
   
   Recipe By     : “Becklin, Marci” <mbecklin@MS.ASUCLA.UCLA.EDU>
  
 
 
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