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      title: cilantro pesto
 categories: professional, sauce
   servings: 3
 
       1 c  cilantro
     1/2 c  flat-leaf parsley
     1/2 c  parmesan cheese
     1/2 c  olive oil
     1/4 t  kosher salt
       2 t  garlic puree
     1/4 c  pine nuts
 
 combine ingredients in a food processor
 process until well blended
 cover and chill for 1-48 hours for freeze up to 3 months
 serve at room temperature
 
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