*  Exported from  MasterCook  *
 
                           NORWEGIAN RICE PUDDING
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Water
      1/2   c            Long-grain rice
      1/2   ts           Salt
    4       c            Milk
      1/4   c            Butter
    2                    Eggs
      1/2   c            Sugar
    1       t            Vanilla
      1/2   c            Raisins (Golden)
                         Nutmeg
 
   Bring water, rice and salt to a boil and cook 7
   minutes. Add milk and butter; bring to a boil. Reduce
   heat, cover and simmer for 1 to 1 1/4 hours. Beat
   eggs, sugar and vanilla and add to rice mixture.
   Remove from heat and add raisins.
   
   Turn into 13 x 9 pan and sprinkle with nutmeg.  Cover
   with plastic wrap and chill.  May also be served warm.
   
    Notably Norwegian by Louise Roalson Submitted By
   Z@FYBITS.COM (Z PEGASUS) On   TUE, 27 JUN 1995 032842
   GMT
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving