*  Exported from  MasterCook  *
 
                              POPCORN PUDDING
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Popped corn
    3       c            Milk
    4       tb           Butter, melted
    3                    Eggs, beaten
      1/2   c            Brown sugar
    1       t            Vanilla
      1/2   ts           Salt
 
   Serves 4 to 6
   
   Grind all but a small handful of the popped corn in a
   food processor or grinder.  Scald the milk, pour it
   over the corn, stir in the butter, and let the popcorn
   sit, covered, for 1 hour to absorb the liquid.
   
   Beat eggs with the sugar until light, add vanilla and
   salt, beat in the corn mixture, and turn into a
   buttered baking dish. Sprinkle the reserved popcorn on
   top.  Bake at 300 F until custard is set and browned
   on top, 45 minutes to 1 hour. Sprinkle the reserved
   whole popcorn on top.
   
   I Hear America Cooking From the collection of Jim
   Vorheis
  
 
 
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