*  Exported from  MasterCook  *
 
                                Corn Pudding
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Londontowne
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   Cornstarch
    1      Can           Cream style corn (#2)
    6      Each          Eggs
    3      Cups          Canned milk
    1      Tablespoon    Sugar
                         Salt -- pinch
 
 Mix cornstarch with 2T water to make a smooth paste. Add to #2 can of cream style
corn (2-3 ears of fresh corn may be used when available). Beat eggs and add 3 c
canned milk, 1T sugar, and salt to taste. eat together and add to corn mixture.
Pour into greased casserole or flat pan. Bake in slow (300 degree) oven until
consistency of custard, 50-60 minutes, until knife comes out clean when inserted.
 Mrs. Leslie M. Smith
 
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 Nutr. Assoc. : 0 484 541 894 0 0

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