*  Exported from  MasterCook  *
 
                    CRANBERRY PUDDING WITH BUTTER SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRANBERRY PUDDING-----
    2       c            Fresh cranberries
    1 1/3   c            Flour
    2       ts           Baking powder
    1                    Egg
    1                    Pinch of salt
      1/2   c            Molasses
      1/3   c            Hot water
                         -----BUTTER SAUCE-----
      1/2   c            Butter
    1       c            Sugar
      1/2   c            Cream
    1                    Drop of vanilla
 
   CRANBERRY PUDDING: Cut cranberries in half.  Sift flour and baking powder
   together.  Stir in cranberries.  Beat egg, salt, molasses, and hot water
   together and add the flour and cranberry mixture.  Pour into an ungreased
   mold, cover with foil loosely, and steam for 1 1/2 hours until pudding is
   springy to touch and a toothpick comes out clean. BUTTER SAUCE: In a
   saucepan melt butter, and add sugar, cream and vanilla. Cream together over
   low heat until smooth and somewhat thick. Do not boil.
  
 
 
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