*  Exported from  MasterCook  *
 
                          PLANTATION PLUM PUDDING
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Flour
    2       lb           Raisins, seeded
    1       lb           Currants
      1/4   lb           Citron -- finely cut
    1       c            Sugar, brown
    5                    Egg -- beaten
    1       c            Suet -- finely chopped
    4       oz           Sherry or brandy
    1       t            Cloves, ground
    1       t            Nutmeg
    1       t            Cinnamon
    1       t            Soda
    1       c            Bread crumbs
      1/4   lb           Almonds -- coarsely chopped
 
   Sift flour on fruit and mix. Mix eggs and brown sugar,
   and combine with flour-fruit mixture. Add all other
   ingredients, mix well. Put in four 1 lb containers.
   Tie waxed paper covers on with string, and steam on a
   rack set in a large pot with the water level just
   below the rack for 3 hours. Flame, garnish and serve
   with hard sauce or sherry sauce.  Makes four 1 lb
   molds. Submitted By SAM WARING
   <SAM.WARING@382-91-12.IMA.INFOMAIL.COM>  On   MON, 13
   NOV 1995 132236 GMT
  
 
 
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