*  Exported from  MasterCook  *
 
                         QUICK CUSTARD RICE PUDDING
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Cooked long-grain rice
    2 1/2   c            Milk
    1       c            Sugar
    2       ts           Vanilla
    2       ts           Grated lemon zest
      1/4   ts           Salt
    6                    Eggs
      1/4   ts           Nutmeg
                         Light cream or lightly
                         Sweetened whipped cream
                         (optional)
 
   In a large bowl, combine the rice, 1 1/2 cups of the
   milk, the sugar, vanilla, lemon zest, and salt.  In a
   small bowl, beat the remaining 1 cup milk and the eggs
   until thoroughly blended; stir into the rice mixture.
   Pour into a 2 or 3 quart casserole.  Bake in a
   preheated 350F oven for 30 minutes.  Stir gently and
   dust with the nutmeg.  Continue to bake 40 more
   minutes, or until set and lightly browned.  Cool
   slightly, then serve warm, with cream, if desired.
  
 
 
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