---------- Recipe via Meal-Master (tm) v8.05
       Title: Bread Pudding,chocolate
  Categories: Breads, Bakery
       Yield: 6 Servings
            -JOYCE ALENSKIS   (XMXX58B)
       1 x  Bread; to fill dish 2/3 full
     2/3 c  Sugar
       2 tb Cocoa
       2 c  Milk
       2 ea Eggs
       1 ts Vanilla
   Into a greased casserole dish break up enough bread to fill it 2/3 full.
   Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed
   together. Toss all together lightly ( to coat the bread). To 2 cups of milk
   add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it
   should just cover the pieces. Bake at 350 for about 45 minutes. Serve with
   milk ...or with a lump of butter melting into the nice warm pudding. or
   with Cool Whip, etc. CREATED BY GERTRUDE INGRAHAM in the 1940’s - she was
   Jan Cargill’s Mother.
   Posted on PRODIGY, 2/92; formated by Elaine Radis; PRODIGY, BGMB90B; GEnie,