---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Mandarin Rice Pudding
  Categories: Crockpot, Desserts
       Yield: 6 Servings
  
   2 1/2 c  Cooked rice
       1 c  Undiluted evaporated milk
     1/2 c  Mandarin orange liquid (can)
     1/2 c  Light brown sugar
       3 tb Butter; melted
       1 ts Vanilla
       3    Eggs; beaten
     1/2 c  Raisins
       1 c  Drained mandarin orange
            Sections
  
   Combine rice with all ingredients except orange
   sections. Mix well. Lightly butter crockpot.  Pour in
   rice mixture. Cover and cook on LOW for 4 to 6 hours
   or on HIGH for 2 to 3 hours. Stir during first 30
   minutes. During last half-hour, stir in orange
   sections.
   
   NOTE:  For classic rice pudding use 1/2 cup evaporated
   milk and 2 tsp vanilla.  Raisins are optional.  Omit
   orange liquid and sections.
  
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