---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Peanut Butter-Pineapple-Banana Pudding
  Categories: Desserts
       Yield: 8 Servings
  
     1/4 c  Reduced-fat peanut butter
      24    Reduced-fat vanilla wafers
       1 lg Banana, sliced
       1 cn (8-ounce) crushed pineapple,
            -well drained
     1/2 c  Sugar
     1/4 c  All-purpose flour
     1/8 ts Salt
   2 1/2 c  Low-fat milk
     1/2 c  Egg substitute
       2 ts Vanilla extract
  
   Spread peanut butter on 12 vanilla wafers, and top with remaining wafers.
   Arrange in bottom of a 1-quart baking dish; top with banana and pineapple.
   Combine sugar, flour, and salt in a medium saucepan; gradually whisk in
   milk and egg substitute. Bring to a boil; reduce heat, and simmer, whisking
   constantly, 3 minutes. Stir in vanilla, and spoon over fruit. Cover and
   chill at least 2 hours. Per 1/2 cup: Calories 193, Fat 3.6g.
  
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