* Exported from MasterCook *
 
                           Vanilla Peach Pudding
 
 Recipe By     :Robyn Webb, MS
 Serving Size  : 6     Preparation Time :0:00
 Categories    : ***To Post                      American Diabetes Association
                 Puddings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   2           packages  artificially sweetened low-fat instant
                         vanilla pudding
   4               cups  evaporated skim milk -- cold
   1           teaspoon  cinnamon
      1/2      teaspoon  almond extract
   2               cups  diced fresh peaches
   6                     strawberries -- sliced
 
 In a metal bowl, whip together the pudding mix, cold milk, cinnamon, and
 almond extract. Mix until thick. Fold in the peaches and gently stir.
 Spoon pudding into six individual dishes and top with strawberries.
 
 Exchanges: Carbohydrate Exchange -- 2&1/2 Calories -- 192 Calories from
 Fat -- 5 Total Fat -- 1g Saturated Fat -- 0g Cholesterol -- 6mg Sodium --
 350mg Carbohydrate -- 34g Dietary Fiber -- 2g Sugars -- 21g Protein -- 13g
 
 http://www.diabetes.org/recipes/072599.asp
 
 From the recipe collection of Barb @ P K
 
 Description:
   “Recipe for Sunday, 7/25/99″
 Source:
   ”Flavorful Seasons Cookbook“
 Copyright:
   ”Published October 1996″
 Yield:
   “6 cups”
 
                                     - - - - - - - - - - - - - - - - - - -
 
 Per serving: 138 Calories (kcal); trace Total Fat; (2% calories from fat); 13g 
 Protein; 21g Carbohydrate; 6mg Cholesterol; 196mg
 Sodium
 Food Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Ot
 her Carbohydrates
 
 
 Nutr. Assoc. : 0 0 0 0 0 0

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