*  Exported from  MasterCook  *
 
                                Corn Pudding
 
 Recipe By     : Carolyn Cloe
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         can green giant cream style corn
    1      tablespoon    sugar
    1      teaspoon      salt
    2      tablespoons   flour
    3                    eggs -- well beaten
    2      tablespoons   melted margarine
    1      cup           milk
 
 Mix in order given. Pour into well greased casserole. Bake at 350° for 1 hour.
 
 Microwave: Mix the same. Cook on 2/3 power of 650-700 watt microwave for 10
 minutes, stirring once after 5 minutes. Turn power to high and microwave
 until it appears firm (dry) across the top (about 3 minutes).
 
 
 
 
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