---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Lime Sponge Pudding
  Categories: Desserts
       Yield: 4 Servings
 
       3 tb All-purpose flour
     3/4 c  Granulated sugar
     1/4 ts Salt
       1 c  Milk
       3    Egg yolks
       6 tb Lime juice
       2 tb Grated lime zest
       1 tb Melted butter
       2    Egg whites
 
   Stir together the flour, sugar and salt in a small bowl and set aside. In a
   large bowl combine the lime juice, milk, egg yolks, and lime zest, stirring
   to combine thoroughly. Add the dry ingredients to the wet ingredients and
   stir to form a smooth, liquid batter. Stir in the melted butter. Beat the
   egg whites until stiff but not dry. Gently fold the beaten egg whites into
   the batter until thoroughly combined. Pour the batter into a buttered
   baking dish. Place this baking dish inside a larger baking dish, and add
   hot water to the larger dish until it reaches one inch (2.5 cm) up the side
   of the smaller baking dish. Bake in a pre-heated 350F (180C) oven for about
   40 minutes, until the top has set and is golden brown. Serve hot, chilled,
   or at room temperature.
 
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