*  Exported from  MasterCook  *
 
                            Citrus Bread Pudding
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Posted To Recipelu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  cups          nonfat milk
    6      tablespoons   egg substitute -- ( equivalent to 1
      1/2                
    1      whole         eggs)
    6      tablespoons   sugar
    2      teaspoons     vanilla
    1      teaspoon      grated orange peel
    1      teaspoon      grated lemon peel
      1/2  teaspoon      cinnamon
    5      cups          soft 3/4-inch french bread cubes
    4 1/2  ounces        diced -- pitted prunes
    1      tablespoon    margarine -- melted
                         citrus sauce -- (recipe follows)
 
 In large bowl whisk milk, egg substitute, sugar, vanilla, peels and cinnamon; s
 tir in bread and prunes. Let stand at room temperature 45 minutes. Preheat oven
  to 350 degrees F. Stir margarine into bread mixture; spoon into 8-inch square 
 baking dish coated with vegetable cooking spray. Bake at 45 minutes or until pi
 ck inserted into center comes out clean. Serve warm or at room temperature with
  warm Citrus Sauce.
 
 NOTES : Makes 6 servings; 282 calories per serving.
 
 Posted to RecipeLu List by “Lynn Ratcliffe” <mcgrew@ntr.net> on Mar 26, 1998.
 
 
 
 
 
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