---------- Recipe via Meal-Master (tm) v8.01
       Title: Scotch Apple Pudding
  Categories: Desserts
       Yield: 6 servings
       4 ea Large apples                      1/3 c  Sugar
     1/8 ts Cinnamon                          1/8 ts Salt
       1 ts Butter                            1/2 c  Rolled oats
   1 1/2 c  Skim milk                      
   Cut apples into slices. Combine sugar, cinnamon, and salt. Place half the
   apples in a nonstick baking dish and sprinkle with half the sugar mixture.
   Dot with half the butter.  Sprinkle half the oats over all. Arrange another
   series of layers.  Then add milk.  Cover and bake 350F for 45 min. Remove
   the cover and bake 15 min. more.  Serve hot or cold. Cal: 155, Fat: 2/5g.