MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Banana Bread Pudding
  Categories: Breads, Desserts
       Yield: 1 Servings
       4 c  Italian bread
            =cut into 1 cubes
     1/4 c  Melted margarine
       3    Eggs
       1 c  Milk
       1 c  Half and half
     1/2 c  Sugar
       2 ts Vanilla
     1/2 ts Cinnamon
     1/4 ts Nutmeg
     1/4 ts Salt
       1 c  Sliced bananas
       3 tb Margarine
       2 tb Sugar
       1 tb Cornstarch
     3/4 c  Milk
     1/4 c  Maple syrup
       1 ts Vanilla
   Lay bread cubes on clean work surface for one hour allowing bread to
   dry out slightly. Place the bread cubes in greased casserole. Melt
   margarine. Drizzle over, cubes and toss. In a bowl beat eggs, milk
   sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. Mix with
   bread cubes. Bake, uncovered, at 375 for 45-50 minutes or until a
   knife inserted comes out clean. Prepare sauce by melting margarine.
   Combine sugar and cornstarch. Add to butter. Stir in milk and syrup.
   Cook over medium heat stirring often, until it comes to a full boil.
   Boil for one minute. Remove from heat. Stir in vanilla. Serve warm
   sauce over pudding. Yield: 6-8 servings.JM. Levi Hampton House Bed &
   Breakfast Catlettsburg / Ashland, Kentucky