---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]
       Title: Breakfast Bread Pudding
       Yield: 6 servings
      12 sl White bread
       8 oz Cream cheese; cubed
      12    Eggs
       2 c  Milk
     1/3 c  Maple syrup
     1/4 ts Salt
   Recipe by: Taste of Home April/May 1995 Remove and discard crusts from
   bread; cut bread into cubes. Toss lightly with cream cheese cubes; place
   in a greased 13x9x2 baking pan. In a large mixing bowl, beat eggs. Add
   milk, syrup and salt; mix well. Pour over bread mixture.  Cover and
   refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes
   before baking. Bake, uncovered, at 375 degrees for 40-45 minutes or until
   a knife inserted near the center comes out clean. Let stand 5 minute
   before cutting. Yield 6-8 servings.
   “Alma Andrews of Live Oak, Florida notes, ”I assemble this dish the day
   before our grandchildren visit, giving me more time for fun with them."
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