MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Cake and Wine Pudding (Kucha Un Wei)
  Categories: Amish, Desserts
       Yield: 1 servings
       1 x  Macaroons
       1 x  *or:
       1 pt Wine
       3 ea Egg yolk
       3 ea Egg white
       1 x  Sponge cake
       1 x  Lady fingers
       1 t  Cornstarch
       3 t  Sugar
     1/2 c  Nuts, chopped
   Place pieces of sponge cake, lady fingers or similar cake into an
   earthenware dish (fill about 1/2 full). Add a few macaroons. Heat the
   wine. Mix the cornstarch and sugar together and slowly add the wine.
   Beat the yolks of eggs and add to the wine mixture. Cook about 2
   minutes. Pour over the cake and let cool. When cool, cover with the
   stiffly beaten egg whites and sprinkle with the chopped nutmeats.
   Bake at 325-F for a few minutes to brown. Serve cold.