MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: SNOW PUDDING
  Categories: Desserts
       Yield: 6 servings
       1 tb Gelatin, soaked in
     1/4 c  Cold water
       1 c  Boiling water
       1 c  Sugar
     1/4 c  Lemon juice
       3    Egg whites
   Dissolve gelatin in boiling water.  Add sugar and lemon juice.  Set
   aside in cool place.  Occasionally stir mixture, and when it is thick
   enough to hold mark of spoon, beat with wire spoon or whisk until
   frothy.  Add egg whites, beaten stiff, and continue beating until
   stiff enough to hold its shape.  Mold.
   For a small family, chill half the recipe in a small mold and pile
   the rest by spoonfuls in a bowl.  Serve as a dessert for two meals,
   one part with Soft Custard, the other with crushed fruit.
   from Fannie Farmer Boston Cooking School Cook Book, Ninth Edition