---------- Recipe via Meal-Master (tm) v8.02
  Categories: Relishes
       Yield: 6 servings
       1    Peck half ripe tomatoes
       2 c  Diced celery
       6 md Onions
       6    Green sweet peppers, chopped
       2 qt Vinegar
   2 2/3 c  Brown sugar
     1/2 c  Salt
     1/4 ts Nutmeg
       2 oz Mustard seed
   Scald, peel, chop, and drain tomatoes.  Add celery,
   onions, and peppers. Scald and cool vinegar.  Add
   sugar, salt, mustard seed, and nutmeg. Combine with
   vegetables.  Stir all together thoroughly 3 or 4 times
   at intervals of 1/2 hour.  Let stand 6 weeks before
   using. Florence Taft Eaton, Concord, MA.