---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Dry Rub #1
  Categories: New, Text, Import
       Yield: 4 servings
  
  
         1 TB paprika, Hungarian
       1/2 ts celery salt
       1/2 ts sugar
       1/2 ts sage
       1/2 ts mustard
       1/2 ts Chipotle powder
   
   Mix all ingredients well and reserve in refrigerator,
   covered tightly. Will keep for up to 2 weeks.
   
   Recipe By     :GRILLIN' AND CHILLIN' SHOW #GR3603
   
                                         Date: Wed, 30
   Oct 1996 11:05:53 -0500
  
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