*  Exported from  MasterCook  *
 
                    Memphis Style Dry Marinade for Ribs
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Barbeque                         Rubs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   Paprika -- Hungarian, mild
    2      teaspoons     Seasoned Salt
    2      teaspoons     Black Pepper -- freshly ground
    2      teaspoons     Garlic Powder
    1      teaspoon      Cayenne -- not too hot
    1      teaspoon      Oregano
    1      teaspoon      Dry Mustard -- S&B Sunbird
      1/2  teaspoon      Chili Powder -- or more
    1      teaspoon      Thyme
    1      teaspoon      Coriander
    2      teaspoons     Green Peppercorns -- dried
    1      teaspoon      Allspice -- Jamaican powdered
 
 Grind ingredients until fine and combine well. Hand rub this dry marinade
 on washed and dried spareribs several hours up to several days before
 smoking or cooking.    
 
 Compliments of Garry’s Home Cookin' 
 http://www.tiac.net/users/garhow/cooking
 Garry Howard, Cambridge, MA
 garhow@tiac.net
 
 
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