MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: SOUTHWEST HEAT
  Categories: Rubs, Bar-b-q, Mine
       Yield: 1 Cup
  
     1/2 c  Ground dried New Mexican
            Red chile
     1/2 c  Ground dried ancho chile
       3 T  Salt
       3 T  Ground Cumin
       1 T  Dried Oregano
  
   Mix the spices thoroughly in a bowl. Store covered in a cool, dark
   pantry.
   
   ~ SOURCE: SMOKE AND SPICE
  
 MMMMM

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