*  Exported from  MasterCook II  *
 
                            All Purpose Dry Rub
 
 Recipe By     : Boca Raton Resort & Club
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chanel 5 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tbsp          Freshly Ground Black Pepper
    2      Tbsp          Paprika
    2      Tbsp          Onion Powder
    1      Tbsp          Brown Sugar
    1      Tbsp          Chili Powder
    1      Tbsp          Coarse Salt
      1/2  Tsp           Ground Sage
      1/2  Tsp           Ground Nutmeg
      1/4  Tsp           Cayenne Pepper
 
 Mix the spices together in a small bowl. The blend will keep in 
 an air tight container for up to 8 weeks. Store in cool, dark 
 place.
 
 This rub is great with ribs, Boston butt, beef brisket, a whole 
 chicken, and boneless, skinless chicken breasts. 
 
 Converterd for you with TXTOMC by billspa@tritium.net
 
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 NOTES : Try it with Monterey Jack, medium sharp cheddar, or 
 Mexican Asadero cheese.

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