---------- Recipe via Meal-Master (tm) v8.02
       Title: Bbq Dry Rub  12/22/91
  Categories: Smoking, Barbeque, Rubs
       Yield: 1 servings
       1 tb Chile, ground, new mexico
       2 ts Paprika, hungarian
       1 ts Cumin, powder
       1 ts Coriander, ground
       1 ts Salt
       1 ts Onion powder
       1 ts Garlic powder
     1/2 ts Mustard, dry, coleman’s
     1/2 ts Black Pepper, fresh ground
     1/2 ts Thyme, leaves, dried
     1/2 ts Curry powder
     1/2 ts Allspice, ground
   Mix all ingredients.  Rub on meat and refrigerate the night
   before smoking. Comment: Consider halving the chile for a
   milder rub. Source: Overton Anderson