---------- Recipe via Meal-Master (tm) v8.02
       Title: Dry Rub for Barbequed Chicken
  Categories: Rubs
       Yield: 1 servings
     1/2 c  Paprika
     1/4 c  Brown sugar
     1/8 c  Salt
     1/8 c  Garlic powder
     1/8 c  Dried chipotles peppers
       1 tb Celery salt
       1 tb Onion powder
       1 tb Pepper, black, fresh ground
       1 tb Chimayo red chile, ground
   Mix thoroughly.  To me, the thing that makes this outstanding
   is the chipotles.  And note that these are not the canned ones
   in adobo - they're dried.  This makes their smokiness a bit
   more intense.  You might have difficulty finding them.  Look
   for them in the Hispanic section of larger grocery stores.
   Same with the Red pepper, use cayenne instead.