---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Dry Poultry Seasoning
  Categories: Rubs
       Yield: 1 servings
  
       6 ts Salt
       2 ts MSG, Monosodium glutamate
       2 ts Bay leaves, ground
       2 ts Dry mustard
       3 ts Black pepper
       2 ts Garlic powder
       1 ts Paprika
  
   Combine all ingredients and mix well.  Rub into poultry and
   refrigerate overnight before cooking.
   
   Source:  The Passion of Barbeque, KCBS
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