*  Exported from  MasterCook  *
 
                           Rick’s Generic Dry Rub
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Rubs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Paprika
      1/4   c            Black pepper
      1/4   c            Salt
    1       ea           ??????, see directions
 
   Use this rub as a base and add your favorite dry spices to
   make your smoker the best on the block.  Garlic and brown
   sugar come to mind...
 
   Combine these ingredients in a small bowl and mix well.  This
   rub can be used on any barbeque item.  Just sprinkle lightly
   on the intended food and rub.  For a spicy taste, sprinkle
   more heavily.  This batch will do about 6 to 8 slabs of pork
   ribs.
 
   Source:  Kansas City Barbeque
 
 
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