*  Exported from  MasterCook  *
 
                          ITALIAN SPAGHETTI SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta                            Italian
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Italian Sausage
      1/2   c            Water
    4       ea           28 oz. canned tomatoes
    1       ea           8 oz. tomatoe paste
      1/3   c            Wine, dry red
    1 1/2   T            Parmesan
    1 1/4   t            Sugar
    2       T            Minced Onion
    4       ea           Garlic cloves
    2       T            Oregano
    2       T            Rosemary
    1       T            Thyme
    2       T            Basil
    1       T            Parsley
    2       ea           Bay Leaf
                         Salt
                         Pepper
 
   (Use fresh herbs, or cut the amount by 1/3)
   Pierce sausage link with fork.  Place in baking pan with 1/2 cup
   water and broil, turning once, until browned.  Reserve pan drippings.
   Mash or cut tomatoes and add remaining ingredients.  Mix in sausage
   links and pan drippings.  Simmer 4-6 hours or until mixture reaches
   desired consistency.  Remove bay leaves before serving.
   Freezes well.
  
 
 
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